References Scientifiques

Voici les recherches numérotées de vos aspects métaboliques. Bonne lecture.

1. Paul Chek book: How to eat move and Be Healthy, Pages 202-203
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23. Marie-Pierre St-Onge and Peter J. H. Jones  Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity  2002 The American Society for Nutritional Sciences J. Nutr. 132:329-332, 2002
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32. Meléndez-Hevia E, De Paz-Lugo P, Cornish-Bowden A, Cárdenas ML.  A weak link in metabolism: the metabolic capacity for glycine biosynthesis does not satisfy the need for collagen synthesis.  J Biosci. 2009 Dec;34(6):853-72.
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35. El Hafidi M, Pérez I, Zamora J, Soto V, Carvajal-Sandoval G, Baños G. Glycine intake decreases plasma free fatty acids, adipose cell size, and blood pressure in sucrose-fed rats.  Am J Physiol Regul Integr Comp Physiol. 2004 Dec;287(6):R1387-93. Epub 2004 Aug 26.
36. Speake BK, Cerolini S, Maldjian A, Noble RC. The preferential mobilisation of C20 and C22 polyunsaturated fatty acids from the adipose tissue of the chick embryo: potential implications regarding the provision of essential fatty acids for neural development.  Biochim Biophys Acta. 1997 Apr 21;1345(3):317-26.
37. Felton CV, Crook D, Davies MJ, Oliver MF. Dietary polyunsaturated fatty acids and composition of human aortic plaques.  Lancet. 1994 Oct 29;344(8931):1195-6.
38. Diniz YS, Cicogna AC, Padovani CR, Santana LS, Faine LA, Novelli EL. Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health.  Nutrition. 2004 Feb;20(2):230-4.
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43. Maria R. Serraino Ph.D., Lilian U. Thompson Ph.D., Stephen C. Cunnane Ph.D. Effect of low level flaxseed suplementation on the fatty acid composition of mammary glands and tumors in rats. Nutrition Research Volume 12, Issue 6, June 1992, Pages 767-77
44. Carroll KK. Dietary fats and cancer.  Am J Clin Nutr. 1991 Apr;53(4 Suppl):1064S-1067S.
45. Griffini P, Fehres O, Klieverik L, Vogels IM, Tigchelaar W, Smorenburg SM, Van Noorden CJ. Dietary omega-3 polyunsaturated fatty acids promote colon carcinoma metastasis in rat liver.  Cancer Res. 1998 Aug 1;58(15):3312-9.
46. Morton Lee Pearce, Seymour Dayton INCIDENCE OF CANCER IN MEN ON A DIET HIGH IN POLYUNSATURATED FAT  The Lancet, Volume 297, Issue 7697, Pages 464 – 467, 6 March 1971 
47. Inhibitory effect of nuts on iron absorption. American Journal of Clinical Nutrition 1988 47:270-4.
48. Torre M, Rodriguez AR, Saura-Calixto F. Effects of dietary fiber and phytic acid on mineral availability. Crit Rev Food Sci Nutr. 1991;30(1):1-22.
49. Cedarroth C et al. Potential detrimental effects of a phytoestrogen-rich diet on male fertility in mice. Molecular and Cellular Endocrinology 2010 Jun 10;321(2):152-60.
50. Ward H et al. Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database. American Journal of Clinical Nutrition 2010 Feb;91(2):440-8. “Dietary phytoestrogens may contribute to the risk of colorectal cancer among women and prostate cancer among men.”
51. Sosic-Jurjevic, B and others. Suppressive effects of genistein and daidzein on pituitary-thyroid axis in orchidectomized middle-aged rats. Experimental Biology and Medicine 2010 May;235(5):590-8. 
52. Goodin S and others. Clinical and biological activity of soy protein powder supplementation in healthy male volunteers. Cancer Epidemiol Biomarkers Prev 2007;16:829–33.
53. Milerova J and others. Actual levels of soy phytoestrogens in children correlate with thyroid laboratory parameters. Clin Chem Lab Med 2006;44(2):171-4.
54. Ishizuki, Y., et al., “The effect on the thyroid gland of soybeans administered experimentally on health subjects,” Nippon Naibunpi Gakkai Zasshi, Vol. 65 (#5), 622-629, 1991
55. Divi, R.I. and D.R. Doerge, “Anti-thyroid isoflavones from soybean: isolation, characterization and mechanisms of action,” Biochem. Pharmacol., Vol. 54 (#10), 1087-1096, Nov. 1997.
56. Baird, D.D. et al, “Dietary intervention to assess the estrogenicity of dietary soy on post-menopausal women,” J. of Clinical Endocrinol. and Metabol, Vol 80, #5, pp. 1685-1696, 1995
57. Holbrook JT, Smith JC Jr, Reiser S. Dietary fructose or starch: effects on copper, zinc, iron, manganese, calcium, and magnesium balances in humans. Am J Clin Nutr. 1989 Jun;49(6):1290-4.Storlien LH, Kraegen EW, Jenkins AB, Chisholm DJ. Effects of sucrose vs starch diets on in vivo insulin action, thermogenesis, and obesity in rats. Am J Clin Nutr. 1988 Mar;47(3):420-7.
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